Clean Plate is a collection of recipes, reviews, and observations about food, cooking and the culinary world.
I can associate my most cherished memories with food or beverage, and find I am happiest spending the day in the kitchen – and smelling like it. Finding and testing new recipes, using new kitchen tools, and shopping for ingredients all seem to bring out the best in me. This past summer, I found I was cooking the most I had ever been and realized it would be resourceful to document my experiences in the kitchen.
As Clean Plate slowly begins to take shape, I am discovering a wonderful, new hobby for food blogging and hope to connect with others who share the same interests!
Casey, This website is really helpful and entertaining. Thanks for all of your wonderful recommendations and delicious recipes. Keep up the good work!
Casey Love! I see you do some reviews of food…have you had the Lobster Grilld Cheese from Fathom in Ftown yet? apparently the place just opened. I have to get over there to try it! Love your posts sweetheart!
Thanks Laurie! I’ve only had the pleasure of eating the Fathom Fries, with the crab on them. Just thinking about them now is making me salivate. Have you had a chance to go yet? Now that the weather is nicer I’m dying to get over there and maybe sit outside with an ice cold beer!
Love the new look of the site, Case and the picture above
Excellent job!