One morning, I sat at my grandparent’s kitchen table and watched as my Pop-Pop put a few slices of bread in the toaster and slathered them with butter when they were golden brown– not a notable breakfast by any means. He then grabbed a shaker filled with a combination of cinnamon and sugar, sprinkled it on the buttered, crunchy toast and put it in front of me. I can distinctly remember thinking I was beating the system because I was essentially eating dessert for breakfast and, from that day forward, cinnamon toast became one of my comfort food staples.
One of the most basic breakfasts I make, cinnamon toast is effortless and practically impossible to mess up. It can, however, get better with a few extra ingredients, a couple extra steps and way more butter.