Archive | Cookies RSS feed for this archive

Brownie Cookies

Last Friday, I had the pleasure of visiting with my sister-in-law Jeannine’s 5th grade class at Horatio B. Hackett Elementary School. The students are learning the concept of word choice and are practicing using descriptive words and phrases to convey specific thoughts. At the beginning of my visit, Jaime Cheafsky, one of Hackett’s student teachers from Temple University (and, coincidentally, our cousin) read aloud from Stone Soup, a fable translated across various cultures in which hungry soldiers progressively persuade villagers to access their personal depository of ingredients and add to a stock pot full of boiling water and stones in order to make them dinner. The class then read aloud from a previously published Clean Plate article as Ms. Beck engaged them with questions regarding vocabulary, context, and the use of metaphors.

Hackett's 5th graders developed descriptive words for these brownie cookies.

Hackett’s 5th graders developed descriptive words for these brownie cookies.

The students’ assignment is to provide their own recipe and incorporate a personal narrative and description, and before they delved into their work I was able to discuss the background of Clean Plate, talk about my writing experiences, and share some tips on how I create my articles each week. The class was incredibly intelligent and interactive, and before I left for the day I figured I would take advantage of the creativity flowing throughout the room and enlist their help for this week’s recipe. I passed around these Brownie Cookies and the students used their senses to help me develop some key words that could paint an accurate picture of what this recipe is like. Read More…

Thin and Crispy Chocolate Chip Cookies

I am one of those people who prefer to ease gradually into the holiday season when the time is right, and I can’t bring myself to listen to a single tune of Christmas music until after Thanksgiving. On the other hand, I’ve been planning and preparing for our annual Christmas Eve party since September. There are paper lists floating around the house of ideas for our menu, ingredients and items I look for in the circulars, and I’ve even starting a rough draft of a timeline for the week leading up to the big event.

One long list is dedicated solely to the cookies I plan on making to give to family and friends as the holiday approaches. There are some standards, like buttery, spritz cookies and my favorite Snickerdoodle recipe. I do like to throw some curve balls, though, so I’m doing my best to find unique options that have have “wow factor” while still being traditional enough to spread the holiday cheer.

One can’t go wrong gifting chocolate chip cookies, and I am pretty loyal to the classic Nestle Tollhouse recipe. Still, curiosity got the best of me when I came across a recipe that focused just as much on the texture of the cookie as the flavor. Read More…

Oreo Truffles

The Christmas countdown has commenced and, for most folks, that means rushing out to malls and department stores, crossing items off their loved ones’ wish lists. For me, holiday anxiety comes from countless hours scouring my cookbooks, handwritten recipe collections, magazines and the internet, in search of the perfect cookie and candy recipes to wow family, friends and neighbors.

I have my staples: traditional chocolate chip, the always-a-hit Snickerdoodles, and my mom’s Chocolate Crinkles (which, just like her meatloaf recipe, I will never divulge).The old standbys never disappoint, but I do enjoy throwing in one or two new surprises to keep my recipients on their toes and always looking forward to the holidays.

This year, the internet has provided me with my latest addition to my rotation of seasonal sweets. It’s an unexpected twist using a classic cookie as the main ingredient and is both easy and inexpensive to make. The result is an overwhelmingly delicious hybrid of a cookie and candy – Oreo truffles. Read More…

%d bloggers like this: