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The Weekend Digested, October 17 – 19: What D’jeet?

A busy Friday night at The Pickled Heron.

A busy Friday night at The Pickled Heron.

Our Friday night dinner at The Pickled Heron felt like a giant, warm hug; we hadn’t been there in an unfairly long time (we canceled our July 19th reservation to have a baby instead) so there was no better place to commemorate our first date without the little one. Everything was impeccable, of course, and now that I opened Pandora’s box of French food I plan to cash in on the grandparents’ request to cuddle with their grandson at least once a month to eat anything Todd and Daniela are making at our favorite French BYOB.

What we ate: seared foie gras with Concord grape jam; lobster cavatelli with hazelnuts, roasted cauliflower and crème fraîche; moules frites; seared black bass with Lyonnaise potatoes, broccoli and espagnole; chocolate pot de creme. Read More…

Friday Night Playlist: The Anniversary Edition

Two years with this guy - how'd I get so lucky?

Two years with this guy – how’d I get so lucky?

Tonight, my husband and I celebrate two milestones: our two-year anniversary and our first date-night since the baby was born. Definitely a reason to party. And by party I mean a nice dinner at our favorite restaurant, The Pickled Heron – the Fishtown BYOB holds a dear place in our hearts not just for their impeccable French food but also because they hosted our rehearsal dinner – and a concert at Union Transfer.

The soundtrack for our evening is a compilation of romantic tracks, most of which are relevant to our relationship: “If I Ain’t Got You” is our wedding song; we’ve seen the Foo Fighters (multiple times), Amy Winehouse (R.I.P.), Arcade Fire (while pretty round and pregnant), and The Postal Service (In Paris – stealth brag); and “Tiny Dancer” was the last song played at our wedding – an epic ending to an equally incredible day.

Feel free to get romantic, too. Happy Friday!

 

 

What’s on Deck: POE (Pumpkin Over Everything)

The star of tomorrow’s post and submission to The Spirit is none other than the season’s “it” ingredient, pumpkin. I promise, it’s done in a manner unrelated to sweets, beverages, or candles. Stay tuned!

For now, check out John Oliver’s rant on the pumpkin hype from Last Week Tonight.

Celebratory Breakfast

Today is my final day of maternity leave and, luckily, my husband is off for Columbus Day. To celebrate surviving the past 12 weeks, eat my feelings, and take advantage of having the day to spend together, we took a walk to Coffee House Too on York Street for coffee and breakfast.

Coffee House Too is located at 2514 East York Street in Fishtown. Photo from coffeehouseco.com.

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