Candy corn: you either love it or you hate it. In a recent poll of friends and family, half of the group said they were fond of the Halloween snack while the others either reported they couldn’t stand it or made a face like they were disgusted.
While I fall on the “love it” end of the candy corn spectrum and could mindlessly pop back kernel after kernel, I set out on an internet quest to find another use for it. I came across recipes for cookies, cupcakes and fudge, but none that would mask the appearance of the orange, yellow and white candies in an effort to throw off the candy corn haters.
Thanks to a few clicks of the computer mouse and a trusty search engine, I came across a recipe using candy corn as a main ingredient to make a copycat version of another candy. These homemade Butterfinger bars will blow your mind, convert the candy corn opposition and give you something to bring to the Halloween parties you were invited to.