Tag Archives: Buttermilk

Pear-Ginger Muffins

I’m really bad at cross-referencing ingredients for baked goods with what I have in the cabinets. For that reason, I have enough flour to last me well through the holidays of 2010, and plenty of sugar to spare (granulated white, confectioners, light and dark brown.) The silver lining of my stocked baking cabinet (other than, of course, having a stocked baking cabinet) is that I can respond to a spontaneous desire for homemade chocolate-chip cookies when the mood strikes.

My refrigerator has been stocked with pears since they came in season, and I’m perfectly happy to enjoy them just as they are; pears are a great source of Vitamin C, and a provider of about 15% of daily required dietary fiber. According to USAPears.com, pears are considered a “nutrient-dense” food, meaning they contains few calories but provide vital nutrients. The high fiber and water content of nutrient-dense foods is useful in curbing appetite and giving the sensation of one being full; perfect for a mid-afternoon snack.

Last week, I decided to join the forces of my well-stocked baking cabinet and my ample pear supply and concoct these moist, warm, seasonably appropriate Pear-Ginger Muffins. Read More…

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