Tag Archives: Christmas

Thin and Crispy Chocolate Chip Cookies

I am one of those people who prefer to ease gradually into the holiday season when the time is right, and I can’t bring myself to listen to a single tune of Christmas music until after Thanksgiving. On the other hand, I’ve been planning and preparing for our annual Christmas Eve party since September. There are paper lists floating around the house of ideas for our menu, ingredients and items I look for in the circulars, and I’ve even starting a rough draft of a timeline for the week leading up to the big event.

One long list is dedicated solely to the cookies I plan on making to give to family and friends as the holiday approaches. There are some standards, like buttery, spritz cookies and my favorite Snickerdoodle recipe. I do like to throw some curve balls, though, so I’m doing my best to find unique options that have have “wow factor” while still being traditional enough to spread the holiday cheer.

One can’t go wrong gifting chocolate chip cookies, and I am pretty loyal to the classic Nestle Tollhouse recipe. Still, curiosity got the best of me when I came across a recipe that focused just as much on the texture of the cookie as the flavor. Read More…

Candied Orange Peel

Buying gifts can start to quickly add up, and it’s hard to not feel generous during the holidays. Though I try to set a budget for each person on my list, it can be really hard to stick to; I aspire to be one of the greatest gift givers in my family and sometimes overdo it. To help ease the pain on my wallet, while utilizing my knack for baking, I set out to churn dozens of sweets out of my own kitchen to give my favorite people on the planet presents that are homemade and edible.

I entered my culinary arena at 10 a.m. last Saturday and lost myself in batches upon batches of cookies, cakes and candies. When I finally came to, after a whirlwind day of stirring, mixing, and whisking, it was getting dark outside and I happily realized I spent the entire day in the kitchen. True, I was definitely proud of my accomplishments as I looked around my kitchen and admired my own work: freezer bags and Tupperware containers practically overflowing with holiday treats. But, I was also overcome with excitement as I imagined my confections wrapped in red and green paper, tied with ribbon. What was even more thrilling was the thought of them being eaten. Read More…

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