Tag Archives: mango

Mango Crab Salad

The sweet, refreshing taste of shellfish is almost synonymous with summers at the shore. Most varieties take less time to prepare than red meat or chicken and, usually, you don’t need too many ingredients to highlight the natural flavors. The only drawback is the effort one must occasionally suffer before it can be eaten.

Deconstructed salad, pre-crab.

Deconstructed salad, pre-crab.

I’ll forever admire from afar the crab boil concept. It’s incredibly appealing – the image of sitting at a newspaper lined picnic table with a plastic bib, drinking beers and cracking through the bright red, Old Bay doused crustaceans. It’s just far too much work to endure when one is hungry, and I’d rather not be left with gashes on my fingers. I’m more of a pre-cooked, shelled and de-veined shrimp or lump crab meat in a can kind of gal.  Read More…

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