Tag Archives: New Year

Kielbasa and White Bean Soup

Looking back to 2011, I can’t say I would necessarily do anything differently. Still, a new year brings the opportunity to make changes or improvements and start new routines. I’ve never been one to make drastic moves when it comes to resolutions, especially since mine never stick – you won’t ever hear me declare I’m starting a new fad diet. In fact, my plan for 2012 is to do the exact opposite.

Over the holidays I came to the realization that my life revolves around food; what I’m planning to make for dinner, where I’m spending my lunch break or which restaurant I choose for Sunday brunch, for example, are all decisions that I treat with great importance. Simply put, creating and eating great food makes me happy as a clam. In the New Year, my goal is to make the most of every meal whether it’s making an elaborate dinner for friends or eating my favorite dishes at some of Philadelphia’s best restaurants. Everything I make will be Clean Plate-worthy, and anything I eat this year will be worthwhile.

2012’s first dish in the East Berks kitchen was a filling kielbasa stew, thickened with white beans and laced with tomatoes and spinach. Every spoonful was purely perfect. Read More…

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